Double Decker Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Taco Bell copycat featuring seasoned ground chicken wrapped in both a soft flour tortilla and a crispy hard shell with refried beans, cheese, and fresh toppings. Ready in 30 minutes, these loaded double-decker tacos are flavorful and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound of ground beef or ground turkey or ground chicken
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Pinch of dried oregano
- 1 tablespoon all-purpose flour
- 2 tablespoons tomato paste
- 1 can of refried beans (warmed)
- 12 hard-shell tacos (baked in the oven for 7 minutes (or per the package’s instructions))
- 12 flour tortillas (slightly warmed)
- 1 cup of sour cream
- 1 jalapeño or serrano pepper (sliced)
- Salsa (of choice)
- 3 leaves of lettuce of choice (thinly sliced (we want the shave effect))
- 1 cup shredded Mexican cheese or Colby Jack or Pepper Jack
- Lime (wedges)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 610mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.