Double Decker Pork Carnita and Refried Bean Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-stacked tostada with tender pulled pork carnitas and refried beans, loaded with lettuce, salsa, avocado, sour cream, and cotija cheese. Rich, flavorful, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups refried beans
- 4 cups pork carnitas
- 8 tostada shells (or more depending)
- iceberg lettuce
- 1 recipe for Pico de Gallo
- 1 avocado (cut into chunks)
- sour cream
- lime wedges
- cotija cheese
- thinly sliced radishes
- hot sauce
At a glance
PER SERVING · TIME 2880M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48h
- Sodium
- 1594mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1549mg
- Calcium
- 250mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2880M
- SODIUM
- 1594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.