Vikalinka · by Julia Frey of Vikalinka
Double Decker Devilled Eggs
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 13%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs topped with a creamy smoked mackerel pâté made with cream cheese and lemon. Garnished with pickles and microgreens. An elegant two-level appetizer with rich, briny flavors.
starterbritishfisheggsgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 eggs (large)
- 4 tbsp Japanese mayonnaise or any mayo of your choice
- 1 tsp whole grain mustard
- 1/2 tsp white wine vinegar
- salt to taste
- 100 g/ 1-2 fish fillets mackerel or any other hot smoked fish
- 100 g/ 1/3 cup cream cheese
- 1 tbsp lemon juice and zest of 1/2 lemon
- 1-2 tsp capers or chopped pickles/gherkins
- micro greens
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 13%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G70% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 369mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 29mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.