Crazy for Crust · by Dorothy Kern
Double Decker Cookie Gooey Bars
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 7%
CARBS 48G62% OF CAL
2G FIBER12G OTHER33G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate and peanut butter cookie bars made from two cake mixes, topped with condensed milk. These gooey, indulgent bars are simple to prepare and deeply satisfying.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (17-18 ounce) box Peanut Butter Cookie Mix ((see note))
- 1 (17-18 ounce) box Chocolate Chip Cookie Mix ((see note))
- Ingredients to make the Cookie Doughs (as called for on the box/pouch)
- 2 cups (340g) chocolate chips
- 1 14 ounce can sweetened condensed milk
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 7%
CARBS 48G62% OF CAL
2G FIBER12G OTHER33G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 145mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.