Broma Bakery · by Sofi | Broma Bakery
Double dark chocolate shortbread cookies
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 2%
CARBS 8G36% OF CAL
3G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich shortbread cookies with double dark chocolate flavor from cocoa powder and chocolate chips. They're buttery and seriously indulgent. Perfect for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter, softened
- 1/4 cup confectioner’s sugar
- 3/4 cup all-purpose flour
- 1/4 cup dark cocoa powder (such as Hershey’s Special Dark cocoa powder)
- 1 teaspoon vanilla
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 2%
CARBS 8G36% OF CAL
3G FIBER1G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 6G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 4mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.