Double Dark Chocolate Cookie Dough Ice Cream
View original ↗
Broma Bakery · by Sarah | Broma Bakery5.0

Double Dark Chocolate Cookie Dough Ice Cream

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 8%
CARBS 30G35% OF CAL
3G FIBER6G OTHER21G TOTAL SUGAR
FAT 24G63% OF CAL
14G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich ice cream combining dark chocolate and homemade cookie dough pieces for an indulgent frozen treat. Sweet, creamy, and loaded with chocolate flavor. Perfect for summer desserts or any time you crave something decadent.

dessertamericanvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 oz dark chocolate, chopped
  • 1/2 cup granulated sugar
  • 4 egg yolks
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon salt
  • 1/2 cup salted butter, room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 3/4 cup mini chocolate chips
PREP
15M
SODIUM
171MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.