Double Crusted Sweet Potato Pie Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.7 (3)

Double Crusted Sweet Potato Pie Recipe

NUTRITION · PER SERVING490M COOK
CAL 22%·PRO 11%
CARBS 59G53% OF CAL
2G FIBER10G OTHER48G TOTAL SUGAR
FAT 22G45% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A double-crusted pie with creamy sweet potato filling enriched with buttermilk, eggs, and warm spices. A rich, traditional Southern dessert that yields 12 slices.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 medium sweet potatoes (11 ounces each)
  • neutral oil (like vegetable or canola)
  • ½ cup salted butter (room temperature)
  • 1 ¼ cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons pure vanilla extract
  • ½ cup evaporated milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter (melted)
  • 1 ½ cup granulated sugar
  • 3 large eggs (room temperature and beaten)
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch (plus 1 teaspoon)
  • 1 cup buttermilk (room temperature)
  • 1 Pie Crust
PREP
80M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.