Two Peas & Their Pod · by Maria Lichty★ 4.7 (3)
Double-Crusted Plum Crisp
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 13%
CARBS 77G61% OF CAL
6G FIBER33G ADDED11G INTRINSIC27G OTHER45G TOTAL SUGAR
FAT 21G37% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh plums baked with a double layer of crispy, buttery oat and flour topping with cinnamon and brown sugar. A comforting fruit crisp for dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Crisp:
- 1 1/3 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter (melted)
- Plum Filling:
- 4 cups thinly sliced plums (pit removed)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Juice of 1 lemon
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 13%
CARBS 77G61% OF CAL
6G FIBER33G ADDED11G INTRINSIC27G OTHER45G TOTAL SUGAR
FAT 21G37% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 202mg
- Total sugar
- 45g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.