Real Housemoms · by Aubrey★ 4.7 (14)
Double Crust Chicken Pot Pie
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 68%
CARBS 24G22% OF CAL
5G FIBER14G OTHER6G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken pot pie with tender chicken, vegetables, and herbs baked in a double golden crust. Comfort food classic perfect for dinner.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 cup carrots (peeled & diced)
- 2 stalks celery (chopped)
- 1 medium yellow onion (peeled & diced)
- 1.5 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken stock
- 1/2 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 2 sprigs fresh thyme (remove leaves from stem)
- 1 cup frozen peas
- Salt and pepper (to taste)
- 2 sheets pie crust (store-bought or homemade)
- 1 egg (lightly beaten)
- 1/2 teaspoon poppy seeds (optional)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 68%
CARBS 24G22% OF CAL
5G FIBER14G OTHER6G TOTAL SUGAR
FAT 22G46% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 415mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.