Double Cranberry Chocolate Chunk Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made with browned butter dough, studded with dark chocolate chunks and both dried and fresh cranberries. A festive addition to holiday cookie platters or Christmas baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 stick (4 oz unsalted butter, browned and cooled to room temperature)
- 1/4 cup 2 oz white sugar
- 1 cup 7.5 oz light brown sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 4 oz. dark chocolate (cut into 1/2-inch chunks (or add more as desired, up to 6 oz))
- 1/2 cup dried cranberries
- 1/2 cup fresh cranberries
- 1/2 teaspoon flaky salt (for sprinkling on top before baking)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 149mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.