Double Cranberry Chocolate Chunk Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies featuring a browned butter and nutmeg dough studded with dark chocolate chunks and both dried and fresh cranberries. Tender and flavorful with tart, fruity notes and rich chocolate. Ideal for holiday platters and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 stick (4 oz unsalted butter, browned and cooled to room temperature)
- 1/4 cup 2 oz white sugar
- 1 cup 7.5 oz light brown sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 4 oz. dark chocolate (cut into 1/2-inch chunks (or add more as desired, up to 6 oz))
- 1/2 cup dried cranberries
- 1/2 cup fresh cranberries
- 1/2 teaspoon flaky salt (for sprinkling on top before baking)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 149mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.