Dinners, Dishes and Desserts · by Erin Sellin
Double Cookie Dough Ice Cream
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 10%
CARBS 40G34% OF CAL
1G FIBER10G OTHER28G TOTAL SUGAR
FAT 33G64% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookie dough flavored ice cream with chunks of cookie dough swirled throughout. A homemade frozen treat for dessert with rich, indulgent flavor.
dessertamericanbaked good🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 6 Tbls butter (softened)
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1/2 tsp vanilla
- 2 Tbls milk
- 1 cup flour
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 3 Tbls brown butter
- 2 cups heavy cream
- 2/3 cup brown sugar
- 4 egg yolks
- 1/8 tsp salt
- 2 tsp vanilla
- 1 1/2 cups whole milk
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 10%
CARBS 40G34% OF CAL
1G FIBER10G OTHER28G TOTAL SUGAR
FAT 33G64% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 244mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.