Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Double Chocolate Zucchini Muffins Recipe
NUTRITION · PER SERVING36M COOK
CAL 9%·PRO 6%
CARBS 24G55% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, deeply chocolatey muffins studded with zucchini and chocolate chips. An easy way to use summer zucchini in a sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup salted butter (melted)
- ¾ cup whole milk
- ½ cup sour cream
- 2 eggs (beaten)
- 2 teaspoons pure vanilla extract
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 cup zucchini (shredded (about 1 small zucchini))
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 36M
CAL 9%·PRO 6%
CARBS 24G55% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 115mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.