Oh Sweet Basil · by Sweet Basil★ 4.4 (73)
Double Chocolate Zucchini Muffins
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 9%
CARBS 41G54% OF CAL
3G FIBER24G SUGAR14G OTHER
FAT 16G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate muffins studded with zucchini and chocolate chips. A tender, chocolatey treat that works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups Flour (plus 1 tablespoon)
- 1/2 Cup Dutch Process Cocoa Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1/2 Cup Vegetable Oil
- 1/4 Cup Sour Cream (see note)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 Cup Sugar (see note)
- 2 Cups Zucchini (very finely grated, (about 2 zucchini))
- 1 Cup Mini Semi Sweet Chocolate Chips (divided)
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 9%
CARBS 41G54% OF CAL
3G FIBER24G SUGAR14G OTHER
FAT 16G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.