Mel's Kitchen Cafe · by Mel★ 4.9 (74)
Double Chocolate Zucchini Muffins
NUTRITION · PER SERVING37M COOK
CAL 13%·PRO 7%
CARBS 37G60% OF CAL
4G FIBER7G OTHER27G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins studded with chocolate chips and made moist with shredded zucchini. Rich cocoa flavor with a tender crumb. Good for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup granulated sugar
- 1/2 cup buttermilk (or half milk/half sour cream)
- 1/4 cup neutral-flavored oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 cups shredded zucchini
- 1 1/2 cups chocolate chips
At a glance
PER SERVING · TIME 37M
CAL 13%·PRO 7%
CARBS 37G60% OF CAL
4G FIBER7G OTHER27G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 230mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.