Double Chocolate Zucchini Cake
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Oh Sweet Basil · by Fiona3.6 (34)

Double Chocolate Zucchini Cake

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 8%
CARBS 51G54% OF CAL
3G FIBER7G OTHER40G TOTAL SUGAR
FAT 20G48% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake made with zucchini and topped with homemade chocolate frosting. Rich and indulgent, with the vegetables adding moisture.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 1/3 Cups All-Purpose Flour
  • 3/4 Cup Unsweetened Cocoa Powder
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 2/3 Cup Vegetable Oil ((or canola oil))
  • 1 Cup Granulated Sugar
  • 3/4 Cup Brown Sugar (packed)
  • 3 Large Eggs
  • 2 teaspoon Vanilla Extract
  • 1/4 Cup Sour Cream
  • 2 Cups Shredded Zucchini
  • 3/4 Cup Unsalted Butter (softened)
  • 3-4 Cups Powdered Sugar (sifted)
  • 2/3 Cup Unsweetened Cocoa Powder
  • 4-6 Tablespoons Heavy Cream ((or milk))
PREP
10M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.