Making Thyme for Health · by Sarah Rotavera
Double Chocolate Zucchini Cake
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 16%
CARBS 40G38% OF CAL
7G FIBER11G OTHER22G TOTAL SUGAR
FAT 28G61% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist double chocolate zucchini cake made with alternative flours and plant-based milk. Tender crumb with rich chocolate flavor and hidden vegetables.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup soy milk (or almond milk)
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 2 tablespoons tahini
- 2 tablespoons flax + 3 tablespoons water
- 1/2 cup coconut sugar*
- 1 cup oat flour
- 1/2 cup almond flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded zucchini (blotted dry)
- 13.5- ounce can full-fat coconut milk
- 1 o ounces dairy-free chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 16%
CARBS 40G38% OF CAL
7G FIBER11G OTHER22G TOTAL SUGAR
FAT 28G61% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 256mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.