The Recipe Critic · by Alyssa Rivers★ 4.3 (3)
Double Chocolate Zucchini Brownies
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 6%
CARBS 55G66% OF CAL
3G FIBER12G OTHER40G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy brownies with hidden zucchini, loaded with chocolate chips and topped with chocolate frosting. Decadent and surprisingly vegetable-packed.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup canola oil
- 1½ cups sugar
- 2 teaspoons vanilla extract
- 2 cup all-purpose flour (unbleached)
- ½ cup unsweetened cocoa
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups zucchini (shredded)
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- 2 cups powdered sugar
- 1/4 cup butter (melted)
- 1/4 cup milk
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 6%
CARBS 55G66% OF CAL
3G FIBER12G OTHER40G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 293mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.