Double Chocolate Zucchini Brownies
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Mel's Kitchen Cafe · by Mel4.7 (73)

Double Chocolate Zucchini Brownies

NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 5%
CARBS 51G57% OF CAL
4G FIBER7G OTHER41G TOTAL SUGAR
FAT 19G48% OF CAL
13G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownies made with zucchini for added moisture, topped with chocolate chips. A decadent dessert that bakes in under 45 minutes.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 15
  • 3/4 cup salted butter ((12 tablespoons))
  • 1 cup chopped semisweet chocolate or good-quality chocolate chips that melt well (see note)
  • 1/4 cup natural unsweetened cocoa powder
  • 1/2 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg yolk
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups finely shredded zucchini that has been wrung dry (see note)
  • 1 1/4 cups all-purpose flour
  • 2 cups chocolate chips or chunks
PREP
15M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.