Double Chocolate Zucchini Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A intensely chocolatey quick bread loaded with shredded zucchini to keep it moist, made in one bowl without a mixer. Great for using summer zucchini, it works for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup salted butter (melted)
- ¼ cup canola oil
- 2 eggs (beaten)
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 ½ cups zucchini (shredded (about 1 medium zucchini))
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 130mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.