Double Chocolate Zucchini Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender chocolate quick bread studded with shredded zucchini that keeps it rich without being heavy. Chocolate flavor dominates while the vegetable adds moisture, making this a treat that works as breakfast, snack, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces unsweetened chocolate (chopped)
- 3 cups zucchini (grated)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 4 large eggs
- ¾ cup granulated sugar (+ 2 teaspoons, divided)
- ¾ cup brown sugar
- ¾ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 246mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.