Paleo Running Momma · by Michele★ 4.7 (156)
Double Chocolate Zucchini Bread {Paleo, GF, DF}
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 16%
CARBS 25G32% OF CAL
5G FIBER17G SUGAR4G OTHER
FAT 23G68% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, richly chocolatey quick bread made with almond flour, zucchini, and cocoa. Tastes like indulgent dessert but packs protein and whole-food ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/3 cups blanched almond flour
- 6 Tbsp unsweetened cocoa powder (or raw cacao powder)
- 1 tsp baking soda
- 1/4 tsp fine grain sea salt
- 1/4 cup organic coconut oil (melted and cooled to almost room temp)
- 1/4 cup smooth almond butter (or cashew butter, unsalted)
- 2/3 cup maple sugar (or coconut sugar)
- 3 large eggs (room temp)
- 1 tsp pure vanilla extract
- 2 medium zucchini (peeled (if desired) and finely shredded - 1 3/4 -2 cups shredded), water squeezed out with paper towels)
- 2/3 cup dark chocolate chips (homemade or Enjoy Life brand)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 16%
CARBS 25G32% OF CAL
5G FIBER17G SUGAR4G OTHER
FAT 23G68% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.