Double Chocolate Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate zucchini bread loaded with chocolate chips and cocoa powder for deep fudgy flavor. A clever way to sneak vegetables into a decadent loaf perfect for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/4 cups (155 grams) all-purpose flour, spooned & leveled
- 1/4 cup (20 grams) natural unsweetened cocoa powder, sifted
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon instant espresso powder (optional, but recommended)
- 1/4 teaspoon salt
- 1/2 cup (120 ml) vegetable or canola oil
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup (125 grams) shredded zucchini, lightly packed
- 3/4 cup (140 grams) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1395mg
- Total sugar
- 277g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1686mg
- Calcium
- 262mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.