Brown Eyed Baker · by Michelle Lettrich★ 4.2 (9)
Double Chocolate Zucchini Bread
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 10%
CARBS 37G53% OF CAL
4G FIBER12G OTHER22G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate quick bread studded with grated zucchini, sweetened with brown sugar and honey. Serve warm with coffee or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 eggs
- ½ cup vegetable oil
- ½ cup light brown sugar
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 10%
CARBS 37G53% OF CAL
4G FIBER12G OTHER22G TOTAL SUGAR
FAT 15G47% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 261mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.