Lexi's Clean Kitchen · by Lexi★ 5.0 (7)
Double Chocolate Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 22%
CARBS 28G35% OF CAL
5G FIBER19G SUGAR3G OTHER
FAT 22G61% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, decadent gluten-free chocolate zucchini bread made with almond and coconut flours, sweetened naturally. Paleo-friendly and dairy-free, it sneaks vegetables into a nutrient-dense treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 2 tablespoons oil
- 1/4 cup unsweetened apple sauce
- 1/4 cup maple syrup
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- 2 cups 196 grams almond flour
- 3 tablespoons 21 grams coconut flour
- 1/4 cup 28 grams cocoa powder
- 1 teaspoon espresso powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of fine sea salt
- 1/3 cup dark chocolate chips
- 1 cup zucchini (grated)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 22%
CARBS 28G35% OF CAL
5G FIBER19G SUGAR3G OTHER
FAT 22G61% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.