Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (10)
Double Chocolate Zucchini Bread
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
4G FIBER14G OTHER26G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich double chocolate quick bread studded with zucchini. Moist and chocolatey, the hidden vegetables add moisture and nutrition without being detected.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups shredded zucchini ((unpeeled), squeeze excess water out)
- 2 whole large eggs
- 1/3 cup honey
- 1/2 cup canola oil (or other neutral flavored oil)
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup cocoa powder
- 1 2/3 cups all-purpose flour
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 12%
CARBS 45G53% OF CAL
4G FIBER14G OTHER26G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 312mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.