Buns in My Oven · by Karly Campbell★ 3.8 (97)
Double Chocolate Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 8%
CARBS 48G54% OF CAL
2G FIBER31G SUGAR15G OTHER
FAT 18G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate zucchini bread studded with chocolate chips for a double chocolate hit. A decadent breakfast bread or dessert that's surprisingly light from the hidden zucchini.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sugar
- 1 cup canola oil
- 3 large eggs
- 1 tablespoon vanilla
- 2 1/2 cups flour
- 1/2 cup natural cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 2 cups peeled and shredded zucchini
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 8%
CARBS 48G54% OF CAL
2G FIBER31G SUGAR15G OTHER
FAT 18G45% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.