Foodie Crush · by Heidi Larsen★ 4.5 (13)
Double Chocolate Zucchini Bread
NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 18%
CARBS 67G51% OF CAL
6G FIBER18G OTHER43G TOTAL SUGAR
FAT 28G47% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining zucchini with double chocolate—cocoa powder and chocolate chips. A healthier-feeling indulgence that works as breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 ounces cream cheese
- 1 1/2 cup sugar
- 2 eggs
- 1/3 cup canola oil
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract (, or 1 vanilla bean)
- 3/4 teaspoon kosher salt
- 2 cups grated zucchini
- 1 cup pecans (, chopped)
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 100M
CAL 27%·PRO 18%
CARBS 67G51% OF CAL
6G FIBER18G OTHER43G TOTAL SUGAR
FAT 28G47% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 340mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.