Real Housemoms · by Aubrey
Double Chocolate Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 84%
CARBS 383G52% OF CAL
29G FIBER116G OTHER239G TOTAL SUGAR
FAT 147G45% OF CAL
33G SAT114G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy chocolate loaf cake enriched with pureed zucchini. This is a rich, decadent dessert that plays well with coffee or as part of a dessert spread.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 eggs
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 cups zucchini (peeled and grated)
- 2 cups granulated sugar
- 1 teaspoon instant coffee
- 3 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 84%
CARBS 383G52% OF CAL
29G FIBER116G OTHER239G TOTAL SUGAR
FAT 147G45% OF CAL
33G SAT114G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1912mg
- Total sugar
- 239g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1203mg
- Calcium
- 170mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.