Broma Bakery · by Sarah | Broma Bakery★ 5.0
Double Chocolate Zucchini Bread
NUTRITION · PER SERVING65M COOK
CAL 100%·PRO 100%
CARBS 345G53% OF CAL
46G FIBER67G OTHER232G TOTAL SUGAR
FAT 142G49% OF CAL
48G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy quick bread made with zucchini, cocoa powder, and chocolate chips. Moist and deeply chocolatey, it sneaks vegetables into dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups zucchini, shredded and pressed
- 1/4 cup greek yogurt
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs, room temperature
- 3/4 cup all purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips, divided
At a glance
PER SERVING · TIME 65M
CAL 100%·PRO 100%
CARBS 345G53% OF CAL
46G FIBER67G OTHER232G TOTAL SUGAR
FAT 142G49% OF CAL
48G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2628mg
- Total sugar
- 232g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2479mg
- Calcium
- 297mg
- Iron
- 29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.