Double Chocolate Truffles (Paleo, Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate truffles with a creamy center dipped in chocolate and topped with almonds or coconut. Indulgent and naturally sweetened, they satisfy chocolate cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups dark chocolate chips (or chopped dark chocolate)
- 1/2 cup coconut cream
- 2 tbsp organic coconut oil
- 1/2 cup smooth almond butter
- 1 tsp pure vanilla extract
- 1/3 cup pure maple sugar (or coconut sugar (coconut sugar makes it more “grainy”))
- 1/4 tsp sea salt (or to taste)
- 1 1/2 cups chopped dark chocolate (or dark chocolate chips)
- 1 1/2 tsp coconut oil
- Finely chopped almonds or other nuts
- Shredded coconut
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 12mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.