Double Chocolate Truffle Cookies stuffed with Peanut Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies with soft centers, stuffed with peanut butter and topped with a chocolate truffle. Rich and indulgent, these are perfect for cookie lovers who want chocolate and peanut butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- truffle cookies
- 6 tablespoons unsalted butter
- 4 ounces bittersweet chocolate (chopped, mine was 60%)
- 2 cups semi-sweet chocolate chips
- 3 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup + 2 tablespoons all-purpose flour
- 2 tablespoons dark chocolate/dutch process cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- peanut butter cookie filling
- 1 cup creamy peanut butter
- 1 egg
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.