Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Double Chocolate Toffee Biscotti
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 44G57% OF CAL
3G FIBER10G OTHER30G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chocolatey biscotti studded with toffee bits. Perfect for dunking in coffee, these make excellent gifts and are less hard than traditional biscotti.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 Tablespoon instant espresso powder
- 2 Tablespoon hot water
- 1/2 cup butter (at room temperature)
- 3/4 cup white granulated sugar
- 2 large eggs
- 3/4 cup dark chocolate chips
- 1 cup Skor (or Heath/Toffee) Bits
- 1 large egg
- 2 Tablespoons cold water
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 2 Skor or Heath/Chocolate-covered Toffee bars, crushed
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 44G57% OF CAL
3G FIBER10G OTHER30G TOTAL SUGAR
FAT 15G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 111mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.