Broma Bakery · by Sofi | Broma Bakery★ 5.0
Double Chocolate Skillet Cookie
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 39G53% OF CAL
4G FIBER10G OTHER26G TOTAL SUGAR
FAT 16G48% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm double chocolate skillet cookie loaded with cocoa and chocolate chips. Rich and indulgent, meant to be eaten with a spoon straight from the pan.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons butter, room temperature (for buttering the skillet)
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 eggs, room temperature
- 1 Tablespoon vanilla extract
- 2/3 cup cocoa powder
- 2 teaspoons espresso powder (optional)
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips or chunks
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 7%
CARBS 39G53% OF CAL
4G FIBER10G OTHER26G TOTAL SUGAR
FAT 16G48% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 250mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.