Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Double Chocolate Skillet Cookie
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 11%
CARBS 57G51% OF CAL
6G FIBER16G OTHER35G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy double chocolate skillet cookie with cocoa powder and chocolate chips. Crispy edges and soft center, best served warm with ice cream.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon espresso powder, (optional)
- 1 cup unsalted butter, (melted)
- 1 cup brown sugar, (packed)
- 1/2 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chips or chunks
- Flaky sea salt, (for sprinkling)
- Ice cream, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 11%
CARBS 57G51% OF CAL
6G FIBER16G OTHER35G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 367mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.