Double Chocolate Skillet Cookie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, fudgy double chocolate cookie baked in a skillet, served straight from the pan with spoons. Rich and indulgent, it's a communal dessert that feels decadent and homemade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup (1½ sticks) unsalted butter, softened
- 1½ cups (packed) light brown sugar
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 cups all-purpose flour (spooned into measuring cup and leveled-off)
- ¼ cup Dutch-process cocoa powder, (sifted)
- 1½ cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 318mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.