Minimalist Baker · by Minimalist Baker★ 4.9 (11)
Double Chocolate Shortcake (Vegan)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 14%
CARBS 46G58% OF CAL
4G FIBER31G OTHER11G TOTAL SUGAR
FAT 13G38% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky chocolate shortcakes studded with dark chocolate, made vegan with coconut oil. Ready in 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup unsweetened plain almond milk
- 1 Tbsp lemon juice
- 2 cups unbleached all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 pinch sea salt
- 1/4 cup cocoa powder
- 3 Tbsp super-fine sugar ((such as coconut or cane sugar blitzed into powder in a spice mill))
- 5 Tbsp semi firm coconut oil or cold vegan butter ((plus more for topping))
- 1/4 cup dairy-free dark chocolate chips
- Coconut Whipped Cream
- Fresh Strawberries
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 14%
CARBS 46G58% OF CAL
4G FIBER31G OTHER11G TOTAL SUGAR
FAT 13G38% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 125mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.