Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Double Chocolate Scones with Vanilla Bean Glaze
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 32G54% OF CAL
1G FIBER12G OTHER18G TOTAL SUGAR
FAT 12G47% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double Chocolate Scones are rich, tender, and cake-like with deep chocolate flavor, finished with vanilla bean glaze. A bakery-style breakfast or afternoon tea treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups pastry or all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsweetened dark cocoa powder
- 1 Tbsp baking powder
- ½ tsp kosher salt
- 8 Tbsp unsalted butter (frozen, grated (see note below))
- ½ cup + 1 Tbsp heavy cream (divided)
- 1 large egg, (room temperature)
- 1 tsp pure vanilla extract
- ½ - ¾ cup chocolate chunks (or chocolate chips)
- 1 cup confectioner's sugar
- 2 Tbsp milk, (any kind)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 32G54% OF CAL
1G FIBER12G OTHER18G TOTAL SUGAR
FAT 12G47% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 64mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 17mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.