Mel's Kitchen Cafe · by Mel★ 4.6 (28)
Double Chocolate Salted Caramel Muffins
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 34G47% OF CAL
4G FIBER19G ADDED2G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins with dulce de leche swirl, delivering richness and sweetness in an individual serving. Perfect for breakfast or dessert.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour (see note for whole wheat)
- 3/4 cup granulated sugar
- 1/2 cup natural unsweetened cocoa powder or Dutch-process cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk, semisweet, or bittersweet chocolate chips or chunks
- 1 cup milk (I use 2%)
- 1/2 cup neutral-flavored oil (like vegetable, canola, avocado oil)
- 2 large eggs
- 1/2 cup thick caramel sauce or dulce de leche (see note)
- Flaky sea salt for sprinkling (optional)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 34G47% OF CAL
4G FIBER19G ADDED2G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 16G50% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 111mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.