Eating Bird Food · by Brittany Mullins★ 4.5 (155)
Double Chocolate Protein Muffins
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 13%
CARBS 13G52% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 3G28% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate muffins sweetened only with banana and packed with 8g of protein. A healthier baked treat.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (98 grams) rolled old-fashioned oats
- 1 ½ (160 grams) ripe bananas
- 1 cup whey chocolate protein powder (use code EBF for 10% off)
- ½ cup unsweetened almond milk (plus more as needed to blend)
- 2 large eggs
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ cup (52 grams) dark chocolate chips (plus more for topping*)
- paper or silicone muffin liners
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 13%
CARBS 13G52% OF CAL
3G FIBER5G SUGAR5G OTHER
FAT 3G28% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 75mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.