Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Double Chocolate Pound Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 11%
CARBS 52G55% OF CAL
4G FIBER11G OTHER37G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist chocolate pound cake made with just six ingredients and baked in two loaves. Rich cocoa flavor with chocolate chips throughout. Simple and deeply satisfying.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15.25 ounces chocolate cake mix (1 box)
- 3.4 ounces instant chocolate pudding mix (1 box)
- 1 cup sour cream
- ⅓ cup vegetable oil
- 4 eggs
- ½ cup water
- 2 ½ cup mini chocolate chips (divided)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 11%
CARBS 52G55% OF CAL
4G FIBER11G OTHER37G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 356mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.