From Our Hearts to Your Hands
Double Chocolate Pound Cake
NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 10%
CARBS 71G59% OF CAL
5G FIBER11G OTHER55G TOTAL SUGAR
FAT 23G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent two-layer chocolate cake with cocoa powder and chocolate chips, moistened with almond milk. Rich and indulgent with subtle citrus notes from orange zest.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup all purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter – softened
- 1 cup superfine sugar (granulated is fine)
- 1/2 cup light brown sugar
- 2 eggs – room temperature
- 2/3 cup Almond Breeze Unsweetened Original Almondmilk
- 1 1/2 teaspoon pure vanilla extract
- 3/4 cup bittersweet chocolate chips
- Zest and juice of 1 small orange
- 1/4 cup Almond Breeze Unsweetened Original Almondmilk
- 1/2 teaspoon pure vanilla extract
- 2 1/2 to 3 cups sifted powdered sugar
At a glance
PER SERVING · TIME 130M
CAL 24%·PRO 10%
CARBS 71G59% OF CAL
5G FIBER11G OTHER55G TOTAL SUGAR
FAT 23G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 10m
- Sodium
- 198mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.