Broma Bakery · by Sofi | Broma Bakery★ 5.0
Double Chocolate Pop Tarts
NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 13%
CARBS 52G46% OF CAL
5G FIBER17G OTHER29G TOTAL SUGAR
FAT 27G54% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate pop-tarts with a chocolate crust, chocolate filling, and chocolate glaze. An indulgent breakfast treat or dessert with layers of chocolate.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all purpose flour
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 cup unsalted butter, cold and cut into small cubes
- 4-6 Tablespoons cream or milk
- 1/4 teaspoon salt
- 1 teaspoons espresso powder, optional
- 1 egg (for egg wash)
- 1/2 cup chocolate spread
- 1 1/4 cups powdered sugar
- 2 Tablespoons cocoa powder
- 2 Tablespoons milk
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 180M
CAL 23%·PRO 13%
CARBS 52G46% OF CAL
5G FIBER17G OTHER29G TOTAL SUGAR
FAT 27G54% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 120mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.