Double Chocolate Pie Recipe
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Crazy for Crust · by Dorothy Kern4.6 (21)

Double Chocolate Pie Recipe

NUTRITION · PER SERVING278M COOK
CAL 13%·PRO 7%
CARBS 33G50% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 14G47% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cream pie with a chocolate crust, rich chocolate filling, and whipped cream topping. Decadent and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 12
  • 1 No Roll Chocolate Pie Crust ((prepared and chilled))
  • ⅔ cup (134g) granulated sugar
  • ¼ cup (20g) unsweetened cocoa powder
  • 3 tablespoons (24g) cornstarch
  • ¼ teaspoon salt
  • 2 cups (474ml) milk (whole, 2%, or nonfat)
  • 1 teaspoon vanilla extract
  • ½ cup (85g) chocolate chips (milk or semi-sweet)
  • 1 cup (237ml) heavy whipping cream
  • ¼ cup (26g) powdered sugar
  • Mini Chocolate Chips (for garnish, optional)
PREP
20M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.