Double Chocolate Peppermint Sandwich Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich double chocolate cookies sandwiched with a cream cheese peppermint filling, rolled in candy cane pieces and drizzled with white chocolate. A festive Christmas cookie with decadent flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened natural cocoa powder
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup peppermint chips
- 8 ounces cream cheese (softened (brick style, not in a tub or 'spreadable', not reduced fat nor lite))
- 1/2 cup unsalted butter
- 3 cups confectioners' sugar (sifted if lumpy)
- 1 cup peppermint candy canes (crushed)
- 1 cup white chocolate melting wafers
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 309mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.