Broma Bakery · by Sofi | Broma Bakery★ 5.0
Double Chocolate Peppermint Cookies
NUTRITION · PER SERVING—
CAL 26%·PRO 12%
CARBS 68G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies infused with peppermint, dipped in white chocolate and topped with crushed peppermint candies. Perfect for holiday giving.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter, room temperature
- 1 cup light brown sugar, packed
- 1 egg, room temperature
- 2 teaspoons vanilla extract.
- 1 teaspoon peppermint extract
- 1/3 cup Duth processed cocoa powder
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 7 oz high quality white chocolate, chopped
- 1 teaspoon coconut oil
- 1/2 cup crushed peppermint candies
At a glance
PER SERVING
CAL 26%·PRO 12%
CARBS 68G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER54G TOTAL SUGAR
FAT 26G46% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 272mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.