Creme de la Crumb · by Tiffany★ 4.9 (65)
Double Chocolate Peppermint Bark Cookies
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 7%
CARBS 38G51% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate chip cookies dipped in peppermint white chocolate and sprinkled with crushed candy canes. A festive holiday treat for peppermint lovers.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup flour
- ⅔ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 10 tablespoons unsalted butter (softened)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 large egg (at room temperature)
- 2 teaspoons vanilla extract
- 1 ¼ cups milk chocolate (or semi sweet chocolate chips)
- 1 bag Hershey Candy Cane Kisses (unwrapped)
- ¼ cup crushed candy canes
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 7%
CARBS 38G51% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.