Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Double Chocolate Pecan Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 10%
CARBS 55G49% OF CAL
2G FIBER8G OTHER44G TOTAL SUGAR
FAT 26G52% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double chocolate pecan pie with an easy no-roll chocolate crust and chocolate chips throughout. Rich, decadent, and satisfying for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe No Roll Chocolate Pie Crust
- 3 large eggs
- 1 cup (237ml) dark corn syrup
- ⅓ cup (67g) granulated sugar
- ¼ cup (57g) unsalted butter (melted)
- ¼ teaspoon salt
- 1 teaspoon cornstarch
- ½ cup (85g) chocolate chips
- 1 ½ cups (180g) pecan halves ((approximately))
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 10%
CARBS 55G49% OF CAL
2G FIBER8G OTHER44G TOTAL SUGAR
FAT 26G52% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 238mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.