Double Chocolate Peanut Butter Protein Cookies (Grain, Oil & Gluten-free)
View original ↗
Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

Double Chocolate Peanut Butter Protein Cookies (Grain, Oil & Gluten-free)

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 22%
CARBS 39G50% OF CAL
8G FIBER9G OTHER22G TOTAL SUGAR
FAT 15G45% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Double chocolate chip cookies made with dates, chickpeas, and peanut butter. Grain-free, oil-free, and gluten-free treats that taste indulgent but are naturally sweetened.

dessertbaked goodgluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
  • 1 cup (139g) medjool dates
  • 1 (15 oz.) can unsalted chickpeas (drained and rinsed)
  • 1/2 cup peanut butter
  • 1/2 cup Bolthouse Farms Unsweetened Plant Protein Milk
  • 1/4 cup cacao powder
  • 1/2 cup (31 g) almond flour*
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • ½ cup vegan chocolate chips
  • Optional: salt and chocolate, to top
PREP
15M
SODIUM
252MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.