An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Double Chocolate Peanut Butter Fudge
NUTRITION · PER SERVING270M COOK
CAL 9%·PRO 6%
CARBS 26G55% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy double chocolate and peanut butter fudge made with condensed milk. A decadent, homemade treat with a smooth texture.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 7 ounces milk chocolate (melted)
- ½ tablespoon milk
- 1 tablespoon cream
- 2 tablespoons peanut butter
- 5 tablespoons powdered sugar
- 3 cups semi sweet chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
- ¼ cup mini semi sweet chocolate chips
- ¼ cup peanut butter chips (mini if available)
At a glance
PER SERVING · TIME 270M
CAL 9%·PRO 6%
CARBS 26G55% OF CAL
1G FIBER1G OTHER23G TOTAL SUGAR
FAT 10G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 30mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 59mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.